Ready to bottle in six weeks
A world-class white wine grape, native to Burgundy in France, known for making white wines that are rich in texture. Chardonnay is not highly aromatic, so winemakers often choose to ferment it in new oak barrels to impart a toasty, oaky flavor.
Oak 3 Body 4 Sweetness 0
Recently introduced to Australia, this noble grape produces wines rich in varietal character, with an emphasis on fruit. An exceptional kit, it creates a golden-hued wine with a tart taste, while flavours of vanilla, cloves and butterscotch tantalize the palate. This wine will finish in the mouth clean and crisp. A complement for pastas and your richest meats. It is also ideal with shellfish.