Ready to bottle in five weeks
The warm Southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes.
Cru International Collection
Red
With Winery Grape Skins
Oak 3 Body 4 Sweetness 0
Cabernet Sauvignon
Australia
This package contains 12 litres of juice and concentrate. It requires the addition of 11 litres of water to make 23 litres or 6 1/2 US gallons of wine. Your kit is ready to use and includes yeast, finings and stabilizer. You will also need winemaking equipment, bottles and corks.
CHLORINE CLEANER/SANITIZER 200 G
Premium agglomerated corks for sealing your short term wines. Will preserve your wines up to 1 year.
CDN$ 14.99
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Warm spice notes and aromas and flavours of ripe blackberry and blackcurrant. Chile is well known for these chewy, deep, rustic red wines with intense cherry flavours and blended oak undertones.
CDN$ 89.99
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