Ready to bottle in five weeks

The warm Southern sun produces a bold Cabernet Sauvignon with the varietal’s signature nose: blackcurrants, dark chocolate and subtle toasty notes. Fermented with Cabernet GenuWine Winery Dried Grape Skins and toasted American oak produce a full-bodied wine with hints of coffee laced with vanilla notes.

Cru International Collection
Red
With Winery Grape Skins
Oak 3 Body 4 Sweetness 0
Cabernet Sauvignon
Australia

This package contains 12 litres of juice and concentrate. It requires the addition of 11 litres of water to make 23 litres or 6 1/2 US gallons of wine. Your kit is ready to use and includes yeast, finings and stabilizer. You will also need winemaking equipment, bottles and corks.